Frozen Black Currant is made from fresh, ripe, and undamaged berries using IQF freezing. This process preserves all its vitamins and microelements.
We harvest our black currant in environmentally clean regions of Western Ukraine. Before reaching the production line, the raw materials undergo comprehensive laboratory analyses to check for the presence of pesticides or heavy metals. We prioritize quality control at every stage of production to ensure the quality and nutritional value of our products.
The first step in black currant processing involves cleaning. Subsequently, the black currant is frozen at a temperature of -35°C. We utilize IQF freezing technology, which preserves the taste and all the beneficial properties of the product. Our production facility features three lines for mechanical and manual sorting of raw materials, as well as two optical sorters from Buhler Sortex, ensuring the creation of the highest quality products.
Frozen Black Currant is made from fresh, ripe, and undamaged berries using IQF freezing. This process preserves all its vitamins and microelements.
We harvest our black currant in environmentally clean regions of Western Ukraine. Before reaching the production line, the raw materials undergo comprehensive laboratory analyses to check for the presence of pesticides or heavy metals. We prioritize quality control at every stage of production to ensure the quality and nutritional value of our products.
The first step in black currant processing involves cleaning. Subsequently, the black currant is frozen at a temperature of -35°C. We utilize IQF freezing technology, which preserves the taste and all the beneficial properties of the product. Our production facility features three lines for mechanical and manual sorting of raw materials, as well as two optical sorters from Buhler Sortex, ensuring the creation of the highest quality products.
