Frozen Pepper is made from fresh, ripe, and undamaged veggies using IQF freezing. This process preserves all its vitamins and microelements.
We harvest our pepper in environmentally clean regions of central Ukraine. Before reaching the production line, the raw materials undergo comprehensive laboratory analyses to check for the presence of pesticides or heavy metals. We prioritize quality control at every stage of production to ensure the quality and nutritional value of our products.
The first step in pepper processing involves cleaning and slicing. Subsequently, the pepper is frozen at a temperature of -35°C. We utilize IQF freezing technology, which preserves the taste and all the beneficial properties of the product. To ensure the selection of Grade A and Grade B products, the pepper undergoes three sorting stages. Our production facility features three lines for mechanical and manual sorting of raw materials, as well as two optical sorters from Buhler Sortex, ensuring the creation of the highest-quality products.Read More
Grade A products consist of selected pepper cubes measuring 10×10 mm without deformations. They are intended for retail sales, use in food product manufacturing, and the HoReCa segment.
Grade B products may contain deformed pepper pieces and are primarily used in the food industry for further processing.
Upon request, we offer packaging in sizes of 300g, 500g, 1kg, 2.5kg, 10kg boxes, 25kg bags, and 400kg octobins. For Private Label, we can provide packaging in polyethylene or polypropylene bags of various sizes and designs.
We offer worldwide delivery to European and Asian countries.
Retail packaging from 300g - 3kg
Packaging box 10 kg
Packaging bag 25 kg
Packing in octabin 400 kg
Delivery by car
Delivery by ship