Frozen Wild Blackberry

Frozen Wild Blackberry is made from fresh, ripe, and undamaged berries using IQF freezing. This process preserves all its vitamins and microelements.

 We harvest our blackberries in environmentally clean regions of Western Ukraine. Before reaching the production line, the raw materials undergo comprehensive laboratory analyses to check for the presence of pesticides or heavy metals. We prioritize quality control at every stage of production to ensure the quality and nutritional value of our products.

 The first step in blackberry processing involves cleaning. Subsequently, the blackberry is frozen at a temperature of -35°C. We utilize IQF freezing technology, which preserves the taste and all the beneficial properties of the product. To ensure the selection of Grade A and Grade B products, the Blackberry undergoes three sorting stages. Our production facility features three lines for mechanical and manual sorting of raw materials, as well as two optical sorters from Buhler Sortex, ensuring the creation of the highest quality products.