#Food_antioxidants is a class of antioxidants which have the property of preventing oxidation of food products thereby increasing their shelf-life. Food antioxidants are derived from fresh fruits and vegetables. Antioxidants that increase immunity, enhance memory, and help stay active, provided that the product is completely organic, are always high in demand. Antioxidants are usually in the powder or liquid form. Most common antioxidant used in the food industry are butylated hydroxyanisole and butylated hydroxytoluene.
Food antioxidants are beneficial to the health in different ways, such as for eye health, prostate health, heart health, and urinary tract health. Boosting the intake of food antioxidants in the diet will protect the human body against immune system issues, memory problems, and mood disorders. The growing demand for the food and beverages sector will enhance the growth of the food antioxidants market.